I am not much of a baker. Didn't care for it much even when I had the freedom of ingesting glutens, but now? Fuggittaboutit! Occasionally I will embark on a baking mission that leaves the kitchen and my brain a mess, but I would just rather find an easy fix for freshbaked goodies. Well, I've found it and it's Betty Crocker! That's right! That famous lady/entity has done it again! All you have to add is an egg, some vanilla and butter. I used Earth Balance instead to keep it dairy free too, but you can choose your poisons. I'm sure you could also make them egg-free too. I made a batch the other night (of course they are all gone!) and they were ABSOLUTELY delicious! Best homemade GF cookies I've ever made! The mix wasn't as expensive as Pamela's or others that I've tried so that was a bonus. So, if you're feeling lazy and need a fix, head to Fry's, plop down your $4 or whatever and get baking!