Sunday, December 12, 2010

Since having Taryn, I've received many meals from friends and family. A friend of mine who was admittedly nervous about finding gluten/dairy free recipes made me my favorite meal thus far. She used for her inspiration. She served us Lime Chicken Soft Tacos simply using corn tortillas and tofutti sour cream in place of their gluten/dairy filled counterparts. She also used cilantro instead of oregano. These soft tacos were super tasty. She made us No Bake Chocolate Oat Bars for dessert using Earth Balance instead of butter and dairy free chocolate chips. These cookie bars were delicious! I ate way too many. Enjoy!