1. Use a nonstick pizza pan. Period. This stuff will stick like no other. Or you can experiment with non-stick sprays or parchment paper or what-have-you.
2. Using wet hands, gently press out the dough onto the pizza pan. It's the consistency of batter, not dough. You don't need to set it out to rise or pre-bake it.
3. Gently spread sauce and arrange toppings.
4. Bake at 400 degrees for about 15 minutes.
You're done! If working from a frozen crust, just place in the oven for two to three minutes, then add sauce and toppings and bake for 15 minutes.
Sneaky Health Tip: I mix flax meal into the sauce. Nobody suspects a thing...
I always make plain cheese pizzas, but last week I was inspired to add mushrooms and bacon. Turns out that, like other GF crusts, you must prebake for 10 minutes if you're going to add toppings!