I will start with my favorite gluten-free recipe to date. I dislike the taste of most GF flours, so flourless is always a good choice for me, and especially Cliff. I've made this for freaks and normals and everyone who likes peanut butter cookies, loves these cookies. They have a true soft cookie texture and a strong peanut taste. I absolutely need choco chips, but you're welcome to leave them out if you prefer. Adapted from this recipe on allrecipes.com.
Flourless Peanut Butter Cookies
2 cups sugar (I like 1c brown and 1c white)
2 cups natural peanut butter (nonnatural won't cut it)
4 eggs beaten
1 tsp gluten free vanilla (optional)
2 cups chocolate chips
Preheat oven to 350 degrees
Prepare pans by greasing or use parchment paper or silicone baking sheet.
Combine sugar, peanut butter, eggs and vanilla. Mix in chocolate chips. Dough will be very sticky.
Spoon onto prepared cookie sheets.
Bake for 10-12 minutes.
Leave on tray for 5 minutes before transferring to cooling rack.