Thursday, January 21, 2010

Flourless Peanut Butter Cookies

I will start with my favorite gluten-free recipe to date. I dislike the taste of most GF flours, so flourless is always a good choice for me, and especially Cliff. I've made this for freaks and normals and everyone who likes peanut butter cookies, loves these cookies. They have a true soft cookie texture and a strong peanut taste. I absolutely need choco chips, but you're welcome to leave them out if you prefer. Adapted from this recipe on

Flourless Peanut Butter Cookies

2 cups sugar (I like 1c brown and 1c white)
2 cups natural peanut butter (nonnatural won't cut it)
4 eggs beaten
1 tsp gluten free vanilla (optional)
2 cups chocolate chips

Preheat oven to 350 degrees
Prepare pans by greasing or use parchment paper or silicone baking sheet.
Combine sugar, peanut butter, eggs and vanilla. Mix in chocolate chips. Dough will be very sticky.
Spoon onto prepared cookie sheets.
Bake for 10-12 minutes.
Leave on tray for 5 minutes before transferring to cooling rack.


  1. I am so impressed. What a proactive mom you are. Is there a specific place you want me to a contributor I mean? Or shall I just take over since I have the one ring?

  2. This is our blog so go for it! I've invited Holly and Caila to author as well. Just put in your favorite stuff, tips, whatever. If you try a recipe a different way and think your way is better, say so! If you find a favorite product, do your thing! If you hate the background, change it!