Tuesday, March 9, 2010

Flour Power

I'm having flour issues. I hate brown rice flour and soy flour tastes like fresh cut grass. I like white rice flour, but it can be overpowering and I find sorghum works best with sweets. I was thinking about trying teff. Any thoughts? Your favorite flours?


  1. My favorite combination is equal parts of Sorghum, brown rice and tapioca starch. It seems pretty universal.

  2. I made a cake today with sorghum, corn starch and tapioca. Oh. My God. Heaven.

  3. 1 3/4 c. white rice flour
    1 1/4 c. brown rice flour
    3/4 c. potato starch
    1 c. tapioca starch

    I know you said that you hated brown rice flour, but this is a great combo!