Vegetarian Baked Stuffed Shells
4 weeks ago
Tuesday, March 9, 2010
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My favorite combination is equal parts of Sorghum, brown rice and tapioca starch. It seems pretty universal.
ReplyDeleteI made a cake today with sorghum, corn starch and tapioca. Oh. My God. Heaven.
ReplyDelete1 3/4 c. white rice flour
ReplyDelete1 1/4 c. brown rice flour
3/4 c. potato starch
1 c. tapioca starch
I know you said that you hated brown rice flour, but this is a great combo!