tag:blogger.com,1999:blog-4153406824245154014.post1984469494378991183..comments2013-04-08T10:42:42.926-07:00Comments on Gluten Free Together: Flour PowerMairihttp://www.blogger.com/profile/16592106242870007098noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4153406824245154014.post-79886115313530710812010-03-20T01:20:57.757-07:002010-03-20T01:20:57.757-07:001 3/4 c. white rice flour
1 1/4 c. brown rice flou...1 3/4 c. white rice flour<br />1 1/4 c. brown rice flour<br />3/4 c. potato starch<br />1 c. tapioca starch<br /><br />I know you said that you hated brown rice flour, but this is a great combo!The Holly Lamahttps://www.blogger.com/profile/09276519707234632451noreply@blogger.comtag:blogger.com,1999:blog-4153406824245154014.post-52325279608607353512010-03-11T21:22:14.787-08:002010-03-11T21:22:14.787-08:00I made a cake today with sorghum, corn starch and ...I made a cake today with sorghum, corn starch and tapioca. Oh. My God. Heaven.Mairihttps://www.blogger.com/profile/16592106242870007098noreply@blogger.comtag:blogger.com,1999:blog-4153406824245154014.post-42838300018243892932010-03-10T13:48:24.579-08:002010-03-10T13:48:24.579-08:00My favorite combination is equal parts of Sorghum,...My favorite combination is equal parts of Sorghum, brown rice and tapioca starch. It seems pretty universal.Aprilhttps://www.blogger.com/profile/10523318718290287586noreply@blogger.com