Monday, February 27, 2012

Sweet Potato and Black Bean Enchiladas

Picked up this recipe in Vegetarian Times at my chiropractor's office. Oh man, it's so good. You can see the recipe here, but I cheated and used canned enchilada sauce instead of the sauce made from scratch. So delicious, and it makes a ton. I had a dozen corn tortillas, and I filled those suckers. I probably could have made two dozen skinny enchiladas. I kept complimenting myself at dinner because they were so scrumptious. Enjoy!

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