Sweet Potato and Black Bean Enchiladas

Picked up this recipe in Vegetarian Times at my chiropractor's office. Oh man, it's so good. You can see the recipe here, but I cheated and used canned enchilada sauce instead of the sauce made from scratch. So delicious, and it makes a ton. I had a dozen corn tortillas, and I filled those suckers. I probably could have made two dozen skinny enchiladas. I kept complimenting myself at dinner because they were so scrumptious. Enjoy!