Saturday, May 1, 2010

Banana Muffins

Trying this tonight. Let you know how it turns out.


  1. Yum! I'll have to give it a whirl!

  2. Oh man! I just made these! I didn't have sorghum flour so I just substituted it for my flour blend that I use in almost everything:
    1 3/4 c. white rice flour
    1 1/4 c. brown rice flour
    3/4 c. potato starch
    1 c. tapioca starch
    (I used 1 1/2 c. of the blend)

    I also used a scant teaspoon xanthum gum instead of 1 3/4 tsp like the recipe said and I didn't have nutmeg or the rice vinegar so I used pumpkin pie spice and apple cider vinegar.

    They are delish! Fluffy and yummy! I definitely had to cook them longer, about 27 minutes, but they turned out perfectly!!!!!!